Thank you! Yay! I really enjoy your recipes and this was no exception. Nonetheless, still really good. Can I sub something for the almond flour since I don’t have any on hand? This recipe looks amazing!!! I made this with a few substitutions: chicken eggs instead of flax seed eggs, hazelnut flour instead of almond flour, and sweet potato instead of banana (because i really do not like banana smell or flavor in recipes). This recipe is incredibly easy to make, requiring just 1 bowl and simple, wholesome ingredients. My only addition was a splash of cashew milk mixed with espresso powder. So glad you enjoyed it. Cacao nibs at the same amount might work, but just know that they may add more of a crunchy texture. Also just a question, Dana do you come up with these recipes just from your mind? Seriously good! She’s also a really picky eater so it is great that she likes it. Thanks for sharing your recipe changes, Selvi! been vegan for 8 months and never had time for baking… made this today and my GOD! The flax egg vegan zucchini bread turned out very similar to the zucchini bread with the real egg! I can’t wait to try! Full Disclosure: I have been trying to recreate a pan bar I made for years with a mix that is no longer widely available. Lovely and moist and healthy! This is a terrific recipe, and I subbed the oil for aquafaba…BAM! Can I replace gluten free flour for spelt flour? This recipe looks really delicious, even from simple pictures of the ingredients used. Zucchini Pancakes. Thanks! Thanks for sharing! Followed the recipe exact except used date sugar instead of coconut. Best Tools for Gluten Free Vegan Pumpkin Bread. Hi Teeda! I’m failing to see how many of your recipes (whilst the photos look good) are ‘minimalist’. This one’s going in my rotation, for sure. Next add the melted coconut oil and almond milk and whisk to combine. yeah! I am bringing to work today to share my vegan treat with co workers! We are so glad you enjoyed it! Step 3: Combine the dry and wet ingredients, whisking just until no flour patches remain. We’d recommend searching the comments. “2 batches” is 2 Tbsp (14 g) of flaxseed meal + 5 Tbsp (75 ml) water! See more ideas about recipes, food, vegan recipes. Id love to have a look at what the employee said and see if there are any I CAN eat, I just did a search and there is no where in my region to buy their products. Thanks so much! This zucchini bread is a fan favorite. Hi Martha, usually! Our best guess is it’s the flour swap. I subbed 2 eggs and more gluten-free oat flour instead of gluten-free flour blend, and it worked great. I think I’ll make a few of these and freeze. Or toss one in the kid’s lunchbox for a special Fall treat. It was so moist and it tasted just like chocolate cake! Yay! also, I usually use a box egg replacer that I think is tapioca flour or something like that (I know, I include so many details); would it be possible to use that instead of flax meal? Let us know if you do some experimenting! Btw I didn´t squeeze the zucchini – because I´m lazy – and it worked as well. 1/8 tsp clove -1:1 Cacao powder instead of cocoa powder A 1 bowl date nut quick bread recipe. I just made them (with coconut sugar!) Hope that helps! Ahh, yes! Hope you are successful! What can I use instead of almond flour? Thanks so much for sharing, Fran! Whoop! It made a tasty and nutritious evening snack for my daughter. I used unbleached flour only, olive oil instead of coconut and flaxmilk instead of Almond). I made this recipe yesterday with almond meal instead of almond flour and it turned out great! Will definitely make again. I’m planning for the best outcome and ready with a killer recipe for vegan zucchini bread. I am not sure it would work out well to just use almond flour. As a non vegan this is what I want my chocolate cake to taste like. I’m allergic to apples. Sep 21, 2020 - Explore Alma Bierma's board "Vegan" on Pinterest. Lovely name, btw ;D. I’m out of cocoa powder and was going to use cacao powder instead…can I use a 1:1 ratio or should I use less cacao? The only other modification I made was maple sugar for coconut sugar because I didn’t have any. it is unbelievably fluffy, soft, and moist. Is your oven rack placed in the center of the oven? Glad you enjoyed it :D. Hi! Could I use only GF flour instead of the almond flour? The first time around I tried to cut the sugar and it turned out not sweet enough, but the second time I stuck to the recipe and it came out amazing. This will definitely be a favourite go-to recipe for me! This is perfect! We’re so glad you enjoyed it, Melissa! Came out absolutely delicious! That should work! Delicious! You will not be subscribed to our newsletter list. I followed the directions to a ‘T’ and it came out beautifully! (Or, okay, afternoons.) Thanks so much for the lovely review! xo. Simple Recipes That Make You Feel Good. I am so happy with this recipe and will be making it again soon! Below are a few of my favorite tools to use when making this gluten free vegan pumpkin bread. Tender Thanks! Hope that helps! I have made this bread a few times now and live it! You can replace it with all purpose flour! I have a fan forced oven so reduced temp of oven to 170c. (I was baking while I had not one, but three sick kids home from school- never again!) Mine took 62 minutes. If anyone has any tips for that, I would love to hear them. Whisk until just incorporated, making sure no flour patches remain. Consumers with food allergies and food sensitivities, please read the ingredient list carefully.” SO, I thought that it was dairy-free. Yay! I used brown rice flour (1/2 cup) and chickpea flour (1/4 cup) since those were the only gluten-free flours I had in my pantry. YES! I really want to make it again successfully! Hello! Love your recipes. If anyone has any insight on these tricky labels please share. (I presume the oven temps given are for conventional ovens?) Next time, would you mind leaving a rating with your review? It felt more like a cake than a (zucchini) bread – which is totally fine by me, the chocolate just makes it so rich. Easy to mix up. Texture was amazing and so delicious. I didn’t have coconut sugar or apple sauce but I substituted with cranberry juice. I want to make so many of your baked goods, but the gf flours tend to put me off. Can you tell me how to make this same recipe without the cocoa powder and the chocolate chips? Total Time: 1 hour 20 minutes. Made in just 1 bowl, naturally sweetened, SO delicious! The zucchini should be very easily pierced when cut with a knife. If I used APF, how much would I use in place of the amount in the recipe? Thank you. Thanks so much! I did find an article explaining that the Kosher symbol “D” will appear on foods that are processed or potentially processed on the same equipment as dairy-containing products. OKAY. I have another zucchini on standby waiting to get shredded! If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. Oh I also replaced coconut sugar with agave syrup with good results! I baked it for 75 min. We’re so glad you enjoy it, Allegra! Can you use mini loaf pans, if so, would you adjust temp or just baking time? This was absolutely decadent. In a large mixing bowl, prepare flax eggs and let rest for 5 minutes. This was adapted from my mom’s recipe. This added more moisture so lessened milk. I did modify it a bit to suit my needs, I subbed: xo, I am in love with the texture of this zucchini bread! Love your recipes :). then you’ll see that I’ve been in Europe the past few weeks. We haven’t tried it, but it should work! Thanks Dana! FYI – It only took 40 minutes to cook for me. Delicious anyway! With freshly grated zucchini, apple sauce, and allspice, this deliciously easy-to-make zucchini vegan bread … I’d love to see more gluten free and vegan breads here in the future! I made this recipe as cupcakes instead of the loaf to serve as part of our dessert table for my son’s birthday. Hello! The texture was perfect – definitely on the cake-y side but still moist (not too moist like a lot of other gf breads/muffins I’ve tried). Usually AP is more absorbent and drying than GF flours and require less quantity and less cook time. Mar 11, 2014 - Oh Readers, you have been reading my Eggless recipes for a while now! It’s moist and has just the right amount of chocolate. Thanks so much for sharing! I used Namaste Perfect Flour Blend for the gluten-free flour blend because I had it on hand and used 2 T. semi-sweet chocolate chips as the topping (in addition to the 1/3 cup in the batter). Absolutely yummy! Notify me of followup comments via e-mail. We would recommend trying to bake a little less next time or let it rest in the pan longer after removing from oven. Anyway, I added a little less sugar (1/4 C) and used regular flour instead of the GF flour (but did use ground oats and almond flour) and it came out great :) Fiance says it is one of his favorite baked goods I have ever made. This is an INCREDIBLE UNBELIEVABLE recipe. Also froze this in slices and it thawed perfectly. Hi Olivia, we think your best bet would be to slightly underbake this recipe maybe? TYSM, it is Super SUPER moist and chocolatey without being overly sweet- it’s just prefect. As with every other recipe I have tried from your website, this one turned out very, very good! Can I omit the cocoa powder? I’ve made it twice now in two weeks. This vegan gluten free zucchini bread is TDF- to die for! We are so glad you enjoyed it! Sorry to hear that was your experience! See more ideas about vegan bread, recipes, food. This bread is AMAZING. If you try this recipe, be sure to let us know! Moist and chocolately and yet you don’t feel guilty about slicing yourself an extra piece. My 4 and 8 year old loved it! Check out this tutorial! SO incredibly chocolatey and moist, I was expecting it to be good but not THIS good. Who knows? No potato starch just roughly more brown & white rice flour to less tapioca starch to make up the weight I have an oat allergy. I’ve been trying to use my loaf pan more often and I find that I don’t have much success with breads but this was a beauty! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I made this for the second time tonight. Is it possible your oven runs hot or is a convection oven? 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Them ) with all-purpose flour & easy is unbelievably fluffy, tender zucchini bread and it worked great for!.
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