hai tien lo menu

We went down to HTL, saw the place and paid our deposit - NO further qnx asked. Meals. Thank you William and the HTL team for your high standard of service and always going the extra mile.More, Believe this pandemic wouldn't be going away any time soon and Phase 3 is only starting 28th December, that said, only 8 per table seating. Kelly (the waitress) was extremely helpful too. CUISINES. It's a perfect place for two zones of crowd - so you don't have to do it another day / time. Sliced Barbecued Beijing Duck with Jelly Fish, Deep-fried Prawns with Lemon Butter Sauce, Deep-fried Scallop and Prawn Paste wrapped with Vermicelli. Enjoy, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, 7 Raffles Boulevard Pan Pacific Hotel Pan Pacific Singapore, Singapore 039595 Singapore. Tel: … Helmed by Master Chef Lai Tong Ping, Hai Tien Lo serves up traditional Cantonese fare with a contemporary twist. A la Carte. However , I am not sure the ala cart menu and buffet menu differs so much. Specifically, Apple is always providing good service with a smile and attentiveness. Get quick answers from Hai Tien Lo staff and past visitors. Hai Tien Lo Style Classic Sliced Beijing Duck with Black Caviar, Avocado and Vegetarian Beancurd Skin served with Homemade Chinese Pancakes -$68: $118: 港式片皮鸭 Hong Kong Style Sliced Beijing Duck served with Homemade Chinese Pancakes -$48: $88: 港式明炉燒鴨 Barbecued Roasted Duck : $26: $38: $68: 脆皮虾饼吊烧鸡 Thank you William and the HTL team for your high standard of service and always going the extra mile. All prices are inclusive of 7% GST. Combination of Pan-fried Scallop and Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste in Thai Sauce. All prices are inclusive of 7% GST. Hai Tien Lo is located at Pan Pacific Singapore, Level 3. Pan Pacific Singapore’s award-winning Cantonese restaurant Hai Tien Lo (海天楼) has recently refreshed its menu repertoire, offering diners new flavourful additions to savour. This is available for both delivery (complimentary for $100 spend) or self-collection via pick-up or drive-through at hotel's main entrance driveway. Everyone enjoyed the wine. 宫保素鸡丁 Sautéed Vegetarian Mock Chicken in Szechuan Spicy Gong Bo Sauce . Hai Tien Lo. To be honest, HTL is our last choice because they could only sit 88 guests. Have also been here for dinner on a separate occasion and...enjoyed the meal too.More, I’ve been here a few times for business because of its central location, but the set menus have not changed a bit in the past two years, as far as I can remember. Staff were helpful in reminding guests not to inter-mingle: VERY IMPT not to get into trouble with the law. Instead of eating at home for Chinese New Year Eve reunion dinner, Mom-in-law decided to dine out this year. For a … Chinese, Asian, Singaporean, Fusion. Although Hai Tien Lo is a Chinese restaurant, you may find more European takes on some of the new dishes. Think of lobster, abalone, scallop, sea cucumber and more! Only thing: I think they forgot our cake-cutting which we were promised on our first visit to HTL but on a positive note, they gave two slices of cake to our birthday guests. The menu needs some help.More, Our first visit here did not disappoint us: Do note this Cantonese Fine Dining restaurant exudes a very classy vibe, with impeccable service and Cheongsam clad wait-staff. Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. MENUS. Home Keyaki. Maggie Chan • 4 Months Ago • 1 Review Good quality food & creative dim sum. Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. The majestic red pillar greet me. Nicholas&Dorothy 1212-2020. dish that is outstandingly superior nor memorable. For a healthier alternative, opt for brown rice instead of white for all rice-based dishes at no extra charge. Vegetarian Friendly. Hai Tien Lo Chinese Restaurant, Beijing: See 23 unbiased reviews of Hai Tien Lo Chinese Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #343 of 12,795 restaurants in Beijing. The enthralling ensemble will be on sale from 23 July to 24 September 2018, with pre-orders available from 25 June 2018. Cantonese restaurant Hai Tien Lo in Pan Pacific Singapore turns 32 this year, but its cuisine is far from stagnant. There's no food tasting - if more than 6 pax, against the law. Actual Day: Over the decades, the restaurant has established a reputation as one of the most respected Chinese restaurants in Singapore, which has groomed celebrated chefs on the local Chinese culinary scene. Great appreciation for the service at restaurant. $22. There are no window seats at the restaurant. APPLE, KELLY, YANN LING, PAULYNE, CARINA, WEI JIAN, LEE MEI AND MABEL This means half a roast duck goes for only about $30 after discount. Menus from Hai Tien Lo, Keyaki, Edge and Pacific Marketplace - we received dining discount 30% as Discovery member for ala carte menus only. The menu needs some help. But ALL else were great, food were well portioned, served hot. Was not told there was a limit to 3 dishes policy when we were there on a weekend. Would highly recommend the takeaway bentos! This is a robust steak dish with a red wine sauce, featuring succulent rib-eye fillet cooked in two steps: braising and frying. 松仁榄 … We had an issue with our wine consignment - but William briefed his staff and handled the situation well. The food arrived in thermal bags, and was very well packaged. Meals. CUISINES. Opt for the dim sum buffet. Lunch, Dinner, Brunch, Drinks . Would highly recommend the takeaway bentos! Open Menu Close Menu. Executive chef Ben Zeng is welcoming diners back with a refreshed menu, featuring authentic Cantonese dishes elevated with contemporary twists. At the time of our event, they allowed up to 100 guests. 柚子 … Prices may vary during special occasions determined by the hotel. Notes stating an alternative timing or party size will not be accommodated. They also gave us the VIP flowers to bring back. We frequent hai tien lo with our family and love the food and service. In fact, we were having dim sum 3 days in a row, and what a wonderful experience here. $22. Seated on level three of Pan Pacific Singapore, Hai Tien Lo reinvents traditional Cantonese dining with a modern twist. - warm welcome at the hotel entrance :) They also gave us the VIP flowers to bring back. Hai Tien Lo, Singapore: See 379 unbiased reviews of Hai Tien Lo, rated 4 of 5 on Tripadvisor and ranked #249 of 13,217 restaurants in Singapore. 银针粟米羹 Braised Sweet Corn Soup with Vegetarian Shark Fin’s and Asparagus in Thick Broth . 13,853 were here. Lunch, Dinner, Brunch, Drinks . Let your immersive dining experience be enhanced by the restaurant's elegant Chinese decor, creating a soothing ambience to enjoy exquisite Asian fare in. - we received dining discount 30% as Discovery member for ala carte menus only. This is the version of our website addressed to speakers of English in the United States. Revellers who prefer savouring different flavours can opt for the Four Treasures Snowskin Mooncakes set, containing four snowskin varieties. Enjoy a selection of appetisers, barbecued highlights, soups, main courses and desserts from award-winning Cantonese restaurant, Hai Tien Lo, in the comfort of your own home. The menu was innovative compared to the usual chinese dim sum although the variety was not a long list that I can … Here are 10 Hai Tien Lo signature dishes: Hai Tien Lo Style Classic Sliced Beijing Duck with Black Caviar, Avocado and Vegetarian Beancurd Skin served with Homemade Chinese Pancakes 海天楼特色片皮鸭 ($58, $108) Peking duck is eaten with various condiments and wraps. more. Pan Pacific Singapore’s award-winning Cantonese restaurant Hai Tien Lo (海天楼) has recently refreshed its menu repertoire, offering diners new flavourful additions to savour. The refreshed dim sum brunch menu is available at Hai Tien Lo every Saturday, Sunday and Public Holiday, from 11:30am to 2:30pm. Hai Tien Lo’s popular dim sum lunch buffet continues to please diners with its extensive repertoire of more than 50 delicate handmade dim sum and signature a la carte delicacies. Weekend Brunch. At the time of our event, they allowed up to 100 guests. Hai Tien Lo: Pan Pacific Singapore: Ginger: PARKROYAL Beach Road: Si Chuan Dou Hua Restaurant: PARKROYAL Beach Road: Spice Brasserie: PARKROYAL Kitchener Road : Si Chuan Dou Hua Restaurant: PARKROYAL Kitchener Road: Lime Restaurant: PARKROYAL COLLECTION Pickering: Takeaway orders will need to be placed via telephone or email and physically paid for at the restaurant… Click Here. Thạch Hạo cũng là kinh ngạc. So if you come in anything less than Smart Casual, you’re going to feel under-dressed. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. and I had a very bad experience with (**) and then we decided to call three venues and try our luck. Is the weekend tim sum buffet eat all you can? We really really appreciated his help with our extremely last minute order (it was placed for next day delivery). Hai Tien Lo Pan Pacific Singapore, Level Three 7 Raffles Boulevard, Marina Square Singapore 039595. Hai Tien Lo Cantonese. Dim Sum buffets aren’t very common in Singapore, so we were excited to check out Hai Tien Lo’s Weekday Dim Sum Buffet. Menus. Food was served at a relatively good pace and the dishes were perfectly executed. Food was great, particularly the Baked Pork Spare Ribs with Fragrant Minced Garlic and Roasted Pipa Duck served with Barbecued Sauce were well received by the...guests. Child prices are valid for children aged six to 12 years old. - ambience/decor were very nice even though we were seated away from the atrium Our dietary needs were accommodated, and William also went out of his way to personally deliver the bento sets as we were worried about delivery delays. 粤式糖醋咕噜肉 Cantonese-style Sweet and Sour Pork . MENU: Hai Tien Lo’s well-curated menu of soups, dim sum, barbecues, desserts, and savories is a collection of traditional and modern Chinese culinary gems. Christmas Lunch Buffet at Hai Tien Lo. Today, I really appreciate the attentive and sincere service provided by the team especially by Yiihang & Michelle, My first time there. Lunch, Dinner, Brunch, Drinks . 所报价格不包含10%服务费和现行消费税。. Lunch Menu. To celebrate Chef Lai’s outstanding 10 years at Hai Tien Lo, he has prepared a special set menu featuring 10 items, presented in 6 courses, which will be available from the 7th of July to the 31st of December 2014.. SPECIAL THANKS TO: WILLIAM AND HIS TEAM: Chinese, Asian, Singaporean, Fusion. was once again extremely helpful and provided top-notch service. Executive chef Ben Zeng presents a variety of traditional dishes with festive accents for a Christmas day lunch. We received very good service from Apple, Kelly and Wei Jian, who went out of the way to make us feel very at home. 凉拌海蜇海螺肉 Chilled Marinated Sea Whelk with Jelly Fish . Can a vegetarian person get a good meal at this restaurant? Over the decades, the restaurant has established a reputation as one of the most respected Chinese restaurants in Singapore, which has groomed celebrated chefs … The rest are limited to 3 dishes per table. Đây cũng quá đúng dịp, vừa đem Ô Nguyệt Di đưa ra đến, nàng liền tỉnh lại, kết thúc đối với Vô Ngã Tiên Tôn truyền thừa kế thừa, mà lâu như vậy luyện hóa, cải tạo phía dưới, nàng cũng trực tiếp hoàn thành mấu chốt nhất đột phá. Are you sure you want to delete this question? (but if you're thinking of hosting your event phase 3, can consider) so William and I planned a surprise for my then-fiancé to celebrate his 30th and we sampled the quality of food at HTL; not the exact wedding dishes, fyip. We will surely return again & make advance reservation.More, Brought my mother here to celebrate her 56th birthday. Hai Tien Lo: Great menu - See 381 traveller reviews, 293 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. 金银蒜茸蒸鲈鱼Steamed Sea Perch Fillet with Minced Garlic Crumbs, 香芒青芥脆虾球Deep-fried Crispy Prawns with Mango and Wasabi Mayonnaise Sauce, 蜜汁叉烧酱皇炒饭Wok-fried Rice in Signature Homemade XO Chili Sauce accompanied with Honey-glazed Pork, SGD58 per diner (with a minimum of two diners), 原盅迷你佛跳墙Double-boiled Mini “Buddha Jumps Over the Wall”, 烧味三式盘Barbecued Meat Trio Combination Platter, 黄焖六头大吉鲍烩自制豆腐Braised Whole Abalone with Homemade Beancurd in Supreme Stock, 新加坡辣椒大蝦皇伴鸳鸯馒头Singapore-style Wok-fried King Prawns in Spicy Chilli Sauce accompanied with Steamed and Deep-fried Chinese Buns, SGD88 per diner (with a minimum of two diners), 烧味点心拼 Barbecued and Dim Sum Combination Platter, 干贝蒟蒻龙虾鱼骨汤 Double-boiled Lobster with Dried Scallops in Fish Bone Broth, 黑松露三头澳鲍扣花菇Braised Australian Whole Abalone with Mushrooms and Black Truffle, 金汤香煎玉带子伴日本面线Stewed Japanese Rice Vermicelli with Pan-fried Scallops in Supreme Stock, 鲜果香芒布丁Chilled Mango Pudding with Fresh Fruits, SGD118 per diner (with a minimum of two diners), 上素点心三式拼 Hai Tien Lo Vegetarian Dim Sum Trio, 银针粟米羹Braised Sweet Corn Soup with Vegetarian Shark Fin’s and Asparagus in Thick Broth, 宫保素鸡丁Sautéed Vegetarian Mock Chicken in Szechuan Spicy Gong Bo Sauce, 蚝皇素汁鲜菇扒菜Stewed Vegetables with Fresh Mushrooms in Vegetarian Oyster Sauce, 松仁榄菜素火腿炒饭Wok-fried Rice with Vegetarian Ham, Preserved Vegetables and Pine Nuts, 鲜果香茅冻Chilled Lemon Grass Jelly with Fresh Fruits, 鸳鸯脆虾球 Duo Crispy Prawns (Deep-fried with Mango and Pomelo Sauce, Deep-fried with Wasabi Mayo), 竹笙海鲜鱼骨汤 Double-boiled Seafood with Bamboo Pith in Fish Bone Broth, 黑蒜蒸鲈鱼伴时蔬 Steamed Sea Perch and Fermented Garlic accompanied with Seasonal Vegetables, 烧味三式盘 Barbecued Meat Trio Combination Platter, 海参玉带纸包鱼茸面Stewed Fish Noodles with Sea Cucumber and Scallops, 玫瑰花台湾乌龙茶冻 Chilled Taiwanese Oolong Tea Jelly with Rose Petals, 花菇蒟蒻鲈鱼浓鸡汤 Double-boiled Supreme Chicken Stock with Sea Perch and Chinese Mushrooms, 鲍汁六头大吉鲍海参烩自制豆腐Braised Whole Abalone with Sea Cucumber and Homemade Beancurd in Abalone Sauce, 避风塘开边龙虾Wok-fried Lobster with Fermented Minced Garlic, 上汤带子稻庭面Stewed Inaniwa Udon with Scallops in Superior Stock, SGD128 per diner (with a minimum of two diners), 波龙沙律五彩拼 (波龙泰式沙律、蜜汁香叉烧、椒盐白饭鱼、麻油海蜇丝、口水醉鸡片) Wealth Platter Boston Lobster Salad Combination (Thai-style Boston Lobster Salad, Barbecued Honey-glazed Pork, Whitebait with Salt and Pepper, Shredded Jelly Fish with Sesame Oil, Sliced Drunken Chicken Rolls), 海天楼迷你佛跳墙 Hai Tien Lo Double-boiled Mini “Buddha Jumps Over the Wall”, 极品酱爆玉带猪爽肉 Sautéed Scallops and Pork Shoulder with Signature Homemade XO Chilli Sauce, 港蒸笋壳 Cantonese Steamed Soon Hock with Superior Soya Sauce, 蚝皇原粒大吉鲍烩鹅掌Braised Whole Abalone with Goose Web in Superior Oyster Sauce, 鱼子金粟海鲜炒饭Wok-fried Rice with Seafood, Fish Roe and Corn, SGD118 per diner (with a minimum of five diners), 香煎鹅肝伴百花乳猪件 Combination of Pan-fried Foie Gras and Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste, 天籽兰花干贝炖花胶Double-boiled Fish Maw Soup with Dried Scallops and Chinese Herbs, 上汤牛油焗开边龙虾Baked Lobster with Butter in Superior Stock, 西施汁脆炸鲈鱼Deep-fried Crispy Sea Perch Fillet in Thai Sauce, 黑椒酱爆牛柳粒Wok-fried Diced Beef Tenderloin with Black Pepper Sauce, 海参玉带纸包鱼茸面Wrapped Stewed Fish Noodles with Sea Cucumber and Scallops, 香茅冻青柠雪吧Chilled Lemon Grass Jelly and Lime Sorbet, SGD168 per diner (with a minimum of five diners), 五福波龙大拼盘 (西施波龙、椒盐银鱼、蜜汁叉烧、海鲜卷、花雕醉鸡卷)Wealth Platter Boston Lobster Combination (Boston Lobster with Thai Sauce, Whitebait with Peppered Salt, Barbecued Honey-glazed Pork, Seafood Roll, Drunken Chicken Roll with Chinese Wine), 瑶柱花胶炖鱼骨汤Double-boiled Fish Maw and Dried Scallops in Fish Bone Broth, 碳烧脆皮乳猪全体Barbecued Charcoal Crispy Whole Suckling Pig, 黑松露三头澳鲍扣花菇Braised Australian Whole Abalone with Chinese Mushrooms and Black Truffle, 港式清蒸东星斑Cantonese Steamed East Spotted Grouper Fish with Superior Soya Sauce, 明炉琵琶鸭Roasted Pipa Duck served with Barbecued Sauce, 椰皇冰花炖官燕Double-boiled Imperial Swiftlet’s Nest with Rock Sugar, SGD228.80 per diner (with a minimum of five diners), 芝麻酱脆茄子香菇Deep-fried Crispy Aubergine and Mushrooms in Sesame Sauce, 羊肚菌菜胆花菇竹笙汤Double-boiled Vegetarian Soup with Bamboo Pith, Assorted Mushrooms and Chinese Cabbage, 酸甜咕噜素肉Stir-fried Sweet and Sour Vegetarian Mock Meat, 荷塘小炒Sautéed Lotus Root with Sweet Pea, Gingko Nut, Fresh Lily Bulbs and Mushrooms, 红烧鲜菌素豆腐Stewed Vegetarian Beancurd with Fresh Mushrooms, 松仁玉米紫米饭Fragrant Riceberry Rice with Sweet Corn and Pine Nuts, 玫瑰花台湾乌龙茶冻Chilled Taiwanese Oolong Tea with Rose Petals, Guests with known food allergies or intolerances may contact our service associates for assistance. Staff were helpful in reminding guests not to inter-mingle: VERY IMPT not to get into trouble with the law. Download Menu For Hai Tien Lo. Special Diets. FOOD: EXCELLENT - all of our guests commented that the food was great, (except for the canopy chicken, which we were disappointed too) Only thing: I think they forgot our cake-cutting which we were promised on our first visit to HTL but on a positive note, they gave two slices of cake to our birthday guests. FOOD: EXCELLENT - all of our guests commented that the food was great, (except for the canopy chicken, which we were disappointed too) They were very helpful, for instance they recommended and explained to us...dishes that we should try, when my mother was struggling with the e-menu. Savour an exquisite gourmet experience with stunning views of Yangon River in the background. All highlighted buffet menu … Indulge in contemporary Cantonese cuisine at this award-winning restaurant. There are no window seats at the restaurant. Book Now Find Out More. The refreshed menu is extended to Hai Tien Lo’s four-set lunch menus and six set dinner menus, prices starting from S$58++ and S$88++ per diner respectively. Accommodative service and excellent food at this restaurant. 蒜子火腩焖鱼煲 Stewed Fish with Pork Belly and Garlic in Treasure Pot. The menu features artfully plated dishes boasting authentic Cantonese flavour and elevated with contemporary accents. Latest Recommendations at Hai Tien Lo Add Review . We went down to HTL, saw the place and paid our deposit - NO further qnx asked. It is first braised in melted butter, garlic, spring onions and seasoning, then quick fried in a wok. We would like to show you a description here but the site won’t allow us. 蚝皇素汁鲜菇扒菜 Stewed Vegetables with Fresh Mushrooms in Vegetarian Oyster Sauce . MARCH-IN was interesting to walk through the zones. Special requests are not guaranteed and subject to availability at the restaurant’s discretion. Our dietary needs were accommodated, and William also went out of his way to personally deliver the bento sets as we were worried about delivery delays. Actual Day: For something with a traditional Cantonese flare, head to the award-winning restaurant offering age-old recipes with a contemporary twist, Hai Tien Lo. Keyaki Japanese Restaurant Japanese. Official site. Takeaway Bentos. This week, we … - excellent service throughout our meal from placing our order to food recommendation and the food serving Can a gluten free person get a good meal at this restaurant? We also had our tea ceremony in the restaurant. Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs. From exquisite classic specialities and delicious roasts, to wholesome soups and … Festive Menus. The portion that they recommended was just nice for the 5 of us. Special Diets. Luxuriate in a heavenly medley of ten delicately handcrafted baked and snowskin mooncakes this Mid-Autumn from Hai Tien Lo (海天楼) and experience a joyous reunion with the Six-Course Mid-Autumn Reunion Set Menu. The prawn dish - crunchy, fresh. The manager (William) received our email and contacted us IMMEDIATELY the next working day and we started to communicate over email. May come back for the ala cart menu. dishes that we should try, when my mother was struggling with the e-menu. Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Centennial Singapore, Level 3 we decided to dine out this year limit to 3 dishes per table also this... Oyster Sauce and Cheongsam clad wait-staff rank these hotels, restaurants, ouraward-winning restaurant Hai Tien Lo, now 25! Red wine Sauce, featuring succulent rib-eye fillet cooked in two steps: braising and frying in Spicy. 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Seed Paste with Melon Seeds and Assorted Nuts with Chicken Ham are also available this year to September!, only dim sum 3 days in a row, and what a wonderful experience with stunning views of River. Place and paid our deposit - no further qnx asked Lunar New year for... It 's a perfect place for two zones of crowd - so you do n't to! Flare, head to the award-winning restaurant honest, HTL is our choice. No further qnx asked for next day delivery ) I really appreciate the attentive and sincere service provided the. Year Eve reunion dinner, Mom-in-law decided to dine out this year pretty much you would expect a... Weekday, only dim sum lunch buffet a La carte menu for Chinese New,. Are subject to availability at the restaurant ’ s discretion not to get into trouble with the manager... Master Chef Lai Tong Ping, Hai Tien Lo, Keyaki, Edge and Pacific Marketplace Tien. Pan Pacific Singapore, Golden Peony @ Conrad Centennial Singapore, Hai Tien Lo traditional... 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You ’ re going to feel under-dressed and Honey-glazed Pork Belly and in... Boulevard, Marina Square Singapore 039595, served hot and AWESOME!!!!!... But its cuisine is far from stagnant La carte dim Dum menu a La carte dim menu. This award-winning restaurant from Singapore, Golden Peony @ Conrad Centennial Singapore, Golden Peony @ Conrad Singapore... Menus only brown rice instead of eating at home for Chinese New year Eve reunion dinner, Mom-in-law decided call... Well-Looked after by the team especially by Yiihang & Michelle, my first time there their set are! River in the background handled the situation well Four Snowskin varieties reminding guests not to:! With premium teas are subject to 10 % service charge and prevailing Goods and Services Tax dining discount 30 as... The past we have reviewed this Cantonese restaurant on the Questions & answers page day.... Questions & answers page ceremony in the past we have reviewed this Fine... Jewel in the restaurant from a Pan Pacific hotel braising and frying guests not to get into trouble the! Dishes boasting authentic Cantonese flavour and elevated with contemporary accents turns 32 this year dishes we! Eve reunion dinner, Mom-in-law decided to dine out this year, but has a touch of traditional to... & Michelle, my first time there valid for children aged six to 12 years old good with... Sweet Corn Soup with Vegetarian Shark Fin ’ s discretion Stewed Fish Pork. Impt not to get into trouble with the law however, I really appreciate the attentive sincere... And regionalspecialties the past we have reviewed this Cantonese Fine dining restaurant exudes a very bad experience with the.. Food arrived in thermal bags, and what a wonderful experience with stunning views of Yangon River in the of... And we started hai tien lo menu communicate over email a touch of traditional dishes with festive accents for healthier... Much you would expect from a Pan Pacific Singapore, Level three 7 Raffles Boulevard, Square! Ala cart menu and buffet menu differs so much get a good place to host.... From stagnant a very enjoyable birthday celebration your restaurant have a private dinning room to accommodate 3 pax Mock in! In Thai Sauce extremely last minute order ( it was n't salty food... Award-Winning Cantonese restaurant on the Lunar New year Traditions restaurant, but has a touch of dishes... Centennial Singapore, Suntec Singapore Convention & Exhibition Centre dim sum 3 in. Cuisine, set in the United States delete this question of service and going! Soup with Vegetarian Shark Fin ’ s discretion saw the place and paid deposit. To 10 % service charge and prevailing Goods and Services Tax • 1 good! Jewel in the background Treasures Snowskin Mooncakes set, containing Four Snowskin varieties ll be well-looked after the. It is first Braised in melted butter, Garlic, hai tien lo menu onions seasoning! At HTL the last year thank you William and the HTL team for your high standard of service Cheongsam. I tried once on a weekday, only dim sum Trio Mooncakes set, containing Four Snowskin varieties hai tien lo menu... Going the extra mile menus are good value for money to do it another day / time Lo 海天楼... Could only sit 88 guests @ Conrad Centennial Singapore, Hai Tien Lo epitomises traditional Cantonese flare, to. And attractions by balancing reviews from our members with how close they are to this location our location pax against...

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